Sunday, February 15, 2015

Apple and Biscoff Mini Turnovers

Quick and simple mini turnovers made with apples, crescent rolls and Biscoff Spread.

Apple Turnovers

My PinterventuresThe Cookie Puzzle


WooHoo! Do I have a treat for you today! Quick and simple mini 
turnovers made with apples, crescent rolls and Biscoff Spread.  These babies can be whipped up in a jiffy for a delicious breakfast, snack or dessert treat.


I stumbled across an unopened jar of Biscoff Spread that had been hanging out in my pantry. Well, of course the first thing I did was
rip that jar open, grab a spoon and dive in like a mad woman. I did this, ummhmm, several more times over the course of a couple of days. Needless to say, this was my clue to make something with this spread before I consumed the whole jar. Anybody else been there, done that?

I usually (when not on an OMG! I just found a jar of Biscoff tear) eat the spread with apple slices. The spiced caramel flavor of the Biscoff pairs perfectly with apples. Wrap that combo up in some crescents with a sprinkle of cinnamon sugar and you have a delightful mini apple pie treat.

I am anxious to try this and swap the Biscoff for peanut or almond butter. Which do you think would be your favorite?


Apple Biscoff Mini Turnovers

Makes 20 Mini Turnovers

2 Packages Crescent Rolls
2 Cups Diced Apples (I used Gala)
1/2 Cup Biscoff (Creamy or Crunch)
2 Tablespoons Melted Butter
2 Tablespoons Sugar
1/4 Teaspoon Cinnamon


Preheat to 375 degrees.

Place Biscoff in a bowl and stir, add in apples and mix to coat all apple pieces with Biscoff spread.

Unroll one package at a time of crescent rolls. Pinch seams together to create large rectangle and flatten very slightly with palm of hand.  Cut rectangle into ten even sized squares.



Place heaping ½ tablespoon of filling into middle of each square. Fold corner of crescent over filling and onto opposite corner. Pinch edges together and lightly flatten center with finger to distribute filling.


Place onto baking sheet at least one inch apart. Bake for fifteen minutes at 375 degrees.

While turnovers are baking, mix sugar and cinnamon.

Remove from oven, allow turnovers to cool for five minutes. Brush each turnover with melted butter and sprinkle with cinnamon sugar.


Grab a hot cup of coffee or tea and enjoy!



©Christy’s Cooking Creations. Please do not use my images without prior consent. Please link back to this post even if recreating and posting this recipe in your own words.








44 comments:

  1. Lol...definitely a good idea to make these parcels of happiness rather than dig any further into that biscoff jar!! They look so tasty....definitely great for afternoon tea :-)

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

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    1. Absolutely Catherine, perfect with tea :) Thanks for stopping by and for hosting Marvelous Monday at Smart Party Planning!

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  2. I had never heard of Biscoff before so I had to Google it. Yum! This looks simple, and I bet my boys would love it. I'm grateful we were neighbors for Create with Joy today!

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    1. Hi Jenni, these would make a great treat for your boys. Thanks so much for visiting :)

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  3. I had to Google biscoff spread. I've never heard of it, but I have this recipe bookmarked for when I find it. These look so good, I'm willing to drive the 70 miles to Trader Joe's if I can't find the spread here in town. :)

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    1. I used to have a hard time finding Biscoff, but now even our local Wal Mart has it. I hope you can find it close by. You will enjoy these little treats! Thanks so much for stopping by!

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  4. Ooh! This sounds good! I've never heard of Biscoff spread! I'll have to look for it! :)

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    1. Hi Christine! Biscoff is a cookie butter that is more popular in Europe than in the States. I have been able to find it at WalMart with the peanut butters. Thanks for visiting :)

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  5. Wow this recipe looks amazing! And surprisingly not to difficult. I will have to try this one. Pinned for later thanks!

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    1. Hi Kristen, I hope you get a chance to try it out! Thanks for visiting and pinning :)

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  6. wow...very tempting dish. It looks super awesome. I have to give it a try soon. Thanks for sharing such a wonderful recipe. :)

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    1. Hi Ritu, they are so good. Thank you for visiting :)

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    1. Oh me too Diana, far too much as you can tell from above. A jar of Biscoff is not safe around me lol!

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  8. Mmmm, I love baking anything with apples. This sounds like a recipe I need to try soon. Thanks for sharing it with Hump Day Happenings!

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    1. Hi Jenna, apples are perfect for baking. Thanks for hosting Hump Day Happening!

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  9. Baking kind of scares me, but these look super easy! And sooo yummy. Healthy too, right..ya know, with the apples ;) Thanks for sharing at Great Idea Thursdays Link-Up! Pinned these for later :)

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    1. Hi Jamie! I love baking, not everything turns out the way I want it to on the first try though. I just get back in there and try again :) And oh yes, the apples make it a good for you treat ;) So enjoy! Thanks for pinning.

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  10. I love apple turnovers and these look tasty and easy! Thanks for sharing with the Thursday Blog hop!

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    1. Thank you they are easy and oh so addictive, so glad you stopped by!

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  11. I love apple turnovers and they look so easy. Thanks for sharing on Friday Features this week!!
    Karren @ Oh My Heartsie Girl

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    1. Thank you for hosting Karen! Anything with apples is a winner at my house!

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  12. Oh, these look good, and you don't have to whip up the dough before hand. Hope you have a great day!

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    1. Perfect treat when you want something quick and delicious! Thanks for visiting Heidi!

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  13. Yum! Your turnovers look incredibly delicious! I'd never heard of Biscoff before, now I definitely need to try some! Thank you for the visit, and sharing your recipe! Have a great weekend! :)

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    1. Hi Christine! Yes, Biscoff spread is a must try :) Thank you for checking out the turnovers. I hope you have a great weekend too :)

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  14. These look wonderful Christy!!
    I loooooooove the filling - unique combination and I'd going to use it. Thanks :)

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    1. Thank you Winnie. A great combo, you will love it :)

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  15. I am drooling over your Apple and Biscoff Mini Turnovers. They look so yummy! Thank you for joining us at #purebloglove. We look forward to having you every Thursday night at 8 PM, EST through Sunday night. ~Cydnee

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    1. Thank you! Thank you for hosting Pure Blog Love :)

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  16. This looks incredible! I'm licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn't be a party without you! Lou Lou Girls

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    1. Thanks Kimberly, appreciate the party at Lou Lou Girls each Monday!

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  17. These look so delicious! Thanks so much for sharing it with us at Totally Terrific Tuesday! I hope we see you again this week. Party starts tonight at 10pm!

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    1. Thank you Christie.. I appreciate the party each week, so much fun!

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  18. Sounds like a wonderful combination, they look great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@ Baking in Pyjamas

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  19. Yummy!! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope you come back tomorrow and share some more stuff!! Pinned!!
    http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party8/

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  20. I've never heard of Biscoff before. I am nuts for caramel so I will be checking this out. These looks so good, and I am all about simple in the kitchen. Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door Opens FRIDAY. http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/ :)

    ~Lorelai
    Life With Lorelai

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    1. Hi Lorelai, you must try Biscoff. You may get hooked ;) Thanks for the invite. I will be checking it out!

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  21. This recipe looks delicious! Interesting combination! I never bought biscoff before, but I tried it one time in a grocery store and it tastes yummy. :)
    "Hi from Idea Box" :)

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    1. Hi Izabela! I love Biscoff, a little too much lol! Thank you for stopping by :)

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  22. What a treat!
    I just love when apples are 'involved' ;)

    Happy Easter Christy!

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    1. Hi Mila, apple desserts are awesome :) I hope you had a great Easter!

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