Three ingredient homemade hot fudge sauce in less than ten minutes.
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Do you have a can of condensed milk, butter and cocoa powder on hand? Then you can have homemade hot fudge sauce in less thanten minutes. Super easy and makes more than those small jars you pay a fortune for at the grocery store. The extra can be stored in a covered container in the refrigerator and warmed as needed, per the instuctions in the recipe below. Don't worry, it stays soft enough to easily scoop straight from the container even after it has been refrigerated; and warms up just beautifully.
I made this to use for a Chocolate Covered Cherry Brownie Sundae recipe I will be sharing soon. Make sure to stop back by later or suscribe to Christy's Cooking Creations by email so you don't miss this yummy treat that is perfect for Valentine's Day.
Hot Fudge Sauce
1 – 14 Ounce Can Sweetened Condensed Milk
1/2 to 3/4 Cup Cocoa Powder (The more you use the richer the taste, I used 3/4 cup)
4 Tablespoons Salted Butter (No substitutes)
In a small saucepan on low heat, melt butter. Add condensed milk once butter is completely melted, whisk together and allow to warm through; about five minutes. Whisk in cocoa powder a little at a time. Remove from heat and serve as desired.
Note: Store this in a closed container in the refrigerator, it reheats nicely. Scoop desired amount in bowl and reheat in 20 second increments in microwave, stirring in between each increment, until fully warmed. Or place desired amount in a small saucepan and reheat on low on stove top, making sure to stir often.
©Christy’s Cooking Creations. Please do not use my images without prior consent. Please link back to this post even if recreating and posting this recipe in your own words.
I love hot fudge, and yours sounds amazing! I love that it is simple with only 3 ingredients! I would love if you would share these at my blog party, Celebrate It! It is all about how we celebrate the big and little moments of our lives!ReplyDelete
Thank you for the invite Teri. I will be sure to drop by your party and visit.Delete
I so needed this recipe a week ago for a cheesecake I didn't put enough sugar in. I've pinned it for the next time I want hot fudge.ReplyDelete
Thanks for pinning. I do hope you get a chance to try it :)Delete
Yum! I do have the ingredients! I'll be pinning! Thanks for linking up to Merry Monday, we're so glad to have you! JuliaReplyDelete
Thanks Julia, it is a yummy do it yourself treat. Always glad to share at Merry Monday!Delete
I love this! Pinning to Pinterest!ReplyDelete
We loved it too! Thanks for pinning and visiting :)Delete
Oooooh yum!!! Hot fudge sundaes here I come :D Pinning ♥ReplyDelete
Hot fudge sundaes are irresistible, aren't they? :) Thank you for pinning!Delete
The only thing better than hot fudge in 10 minutes is hot fudge with only 3 ingredients in 10 minutes! Great recipe. Glad I saw it on #fridayfeature Link Up over at Oh My Heartsy Girl. Pinning for future reference. I just wanted to ask, does using salted butter help to counter balance the sweetness? I tend to stick to unsalted butter for all my baking but happy to make the change for this easy recipe!!ReplyDelete
Hi Kelly, I use salted butter in this recipe which probably does help with the balance, it is rich. I have never tried it with unsalted butter, but I'm sure you could just use a pinch of salt and it would be fine. I do hope you get a chance to try it. Thanks for visiting :)Delete
I would be such a hero if I made this for my kids!! Thanks for the recipe!ReplyDelete
Michelle, I'm a hero to myself when I make this LOL! Your kids would love it :)Delete
I'm in the mood for a sundae now!! Particularly a Hot Fudge one!! Thanks for sharing on My 2 Favorite Things on Thursday!! I have Pinned this too!!ReplyDelete
Hi Elaine, always in the mood for a good sundae. Thanks for visiting and pinning!Delete
This is needed in everyone's life... Am I right?! Pinning and sharing! Thanks for linking this up to Totally Terrific Tuesday last week. I can't wait to see what you have this week! Party goes live tonight at 9pm CST!ReplyDelete
You are so right Sharon! Thanks for pinning!Delete
Such an easy and delicious recipe. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in PyjamasReplyDelete
Thanks Laura, it really is so simple to make. Thanks for hosting Sweet and Savoury Sunday!Delete
Oh this sauce sounds amazing. Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!ReplyDelete
Thank you Nicole for hosting Pure Blog Love!Delete
I love how easy this sounds! And I have these three ingredients in my pantry at all times - it only makes sense that I should constantly make this fudge recipe, right? Yum!! You are one of my features for #FoodieFriDIY this week - going live tonight!ReplyDelete
Hi Jenny, yes make it any time the mood strikes ;) Thank you for featuring this at #FoodieFriDIY this week! I appreciate you hosting!Delete
Yum, yum, yum! That looks quite yummy!ReplyDelete